BioTechUSA Protein Pasta, Fusilli - 250g
- Description
- Ingredients
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Vegan
Gluten-free*
No additives
No preservatives
Quick and easy-to-prepare
Gluten-free in accordance with the regulations of the European Union.
FUSILLI PASTA IN A NEW STYLE!
Unfortunately, in general we eat small amount of legumes and one of the main reasons to avoid them is that many people don't know how to prepare them and how they will fit into a balanced meal plan. A great solution for that is BioTechUSA Protein Pasta with chickpea flour!
Chickpea is a basic ingredient of vegetarian and vegan meal plans, because it's not only a great source of protein but also rich in dietary fibres. That's why it's one of the main ingredients of BioTechUSA Protein Pasta. We also added flaxseed flour and tapioca flour to the product, so it's a great choice if you're looking for an alternative to wheat flour- and egg-based pastas.
BioTechUSAProtein Pasta, Fusilli - 250gFood, containing source of protein and carbohydrate.Nutrition FactsServing Size: 1 serving (50g)Servings Per Container: 5Amount
Per 100gAmount
Per Serving%RI* Energy 1376 kJ / 328 kcal 688 kJ / 164 kcal Fat 4.8 g 2.4 g - of which saturates 1 g 0.5 g Carbohydrate 44 g 22 g - of which sugars 1.8 g 0.9 g Fibre 17 g 8.5 g Protein 19 g 9.5 g Salt 0.1 g 0.05 g *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
OTHER INGREDIENTS: Chickpea flour 50%, water, flax seed flour, tapioca flour. May contain traces of nuts and sesame seeds. This product is suitable for vegans and people intolerant to gluten.RECOMMENDED USE: Add 1 serving (50 g) uncooked pasta to slightly salted boiling water, stir and cook for 8-12 mins. Drain the cooked pasta and enjoy! Tip: You can eat it with any kind of toppings and with Zero Sauce you can add extra flavours to your meal! Serving size is recommended for 1 person.
WARNINGS: Store tightly closed in a cool, dry place!
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