Professor Nutz Peanut Butter
- Added natural fibers
- Description
- Ingredients
Introducing The World's Lowest Calorie All Natural Peanut Butter
- Nutritional Information 12.41oz / 352g 11 Servings Servings Size: 2 tablespoons 28 calories per serving INGREDIENTS: Double Roasted Runner Peanuts, Corn Flber, Grape Seed Extract, Sea Salt, Stevia Plant Extract, Organic Safflower Lecithin. HEALTHY PEANUTSWe start with only the finest NON GMO peanuts, using the Runner Nut variety, certified Aflatoxin free. NATURAL FIBER Professor Nutz ™ is the first peanut butter to incorporate added natural fibers that helps your metabolism work better. GRAPE SEED EXTRACT Grape seed extract is a natural phenolic compound. Science suggests grape seed extract may have numerous health benefits, including aiding antioxidant status, lower blood pressure, reduce inflammation and inhibit digestion of carbohydrates. FIBER AND FAT - THE SCIENCE Everyone absorbs fat to different degrees. What you eat with fat can help digest less fat. Fiber can bind with fat and helps fat to pass the gut undigested. At Professor Nutz™ We found a unique natural fiber that binds more fat and helps more fat pass the gut undigested. STEVIA PLANT EXTRACT Stevia is a natural sweetener derived from plants that has no calories. Stevia and its glycosides may have beneficial effects against disease states like diabetes, hypertension, inflammation, obesity and tooth decay. A 2017 scientific meta review shows Stevia is not toxic and safe for human consumption. DIGESTIBILITY CORRECTED! The calories your body digests are different from the total calories you eat. How many calories you actually digest can be influenced by a number of factors. Professor Nutz™ has been “correcteddquo; to digest very little fat or carbs. Our goal was zero. How much you actually digest will vary. Extensive Food Safety & Quality Control Measures: • Regular Government Inspections - FDA, USDA, State Agencies • External Audit Programs - Siliker-certified - GMA - Grocery Manufacturers of America - GFTC - Gulf Food Technology Center - All facilities SQF Certified • Roaster Certifications & Validations - All roasters conducting 5 log salmonella kill step*; not yet required by FDA • Rigorous Laboratory Testing - Voluntary salmonella testing on all raw retail packages. • HACCP plan in place • *Salmonella contamination is measured at 1 or 2 salmonella per 100 gram sample; our roasters are certified to kill 100,000 salmonella per gram. • Greater control of finished product resulting from direct execution of all stages of production beginning when the seed is planted in the soil. • Ample supply supported by the industrys single, largest farmer stock storage location • Strict, audited controls over raw product handling, shelling, storage, roasting, packaging and transportation ensures food safety • Strong commitment to GMPs and HAACP programs.
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